Food policy involves the analysis, creation, implementation, and evaluation of policies related to the production, distribution, and consumption of food. This research area focuses on addressing issues such as food security, food safety, nutrition, agriculture, and sustainability. It aims to promote healthy and sustainable food systems, improve access to nutritious food for all populations, and address global challenges such as food waste and climate change. Food policy research often involves collaboration between various stakeholders, including government agencies, policymakers, non-profit organizations, and the private sector.